WCO4-6単位の英文HS code（0101- 0207）

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HS Code	HS Description
0101	Live horses, asses, mules and hinnies.
010121	Pure-bred breeding animals
010129	Other
010130	Asses
010190	Other
0102	Live bovine animals.
010221	Pure-bred breeding animals
010229	Other
010231	Pure-bred breeding animals
010239	Other
010290	Other
0103	Live swine.
010310	Pure-bred breeding animals
010391	Weighing less than 50 kg
010392	Weighing 50 kg or more
0104	Live sheep and goats.
010410	Sheep
010420	Goats
0105	Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
010511	Fowls of the species Gallus domesticus
010512	Turkeys
010513	Ducks
010514	Geese
010515	Guinea fowls
010594	Fowls of the species Gallus domesticus
010599	Other
0106	Other live animals.
010611	Primates
010612	Whales, dolphins and porpoises(mammals of the order Cetacea); manatees and dugongs(mammals of the order Sirenia); seals, sea lions and walruses(mammals of the suborder Pinnipedia)
010613	Camels and other camelids(Camelidae)
010614	Rabbits and hares
010619	Other
010620	Reptiles (including snakes and turtles)
010631	Birds of prey
010632	Psittaciformes (including parrots, parakeets, macaws and cockatoos)
010633	Ostriches; emus(Dromaius novaehollandiae)
010639	Other
010641	Bees
010649	Other
010690	Other
0201	Meat of bovine animals, fresh or chilled.
020110	Carcasses and half-carcasses
020120	Other cuts with bone in
020130	Boneless
0202	Meat of bovine animals, frozen.
020210	Carcasses and half-carcasses
020220	Other cuts with bone in
020230	Boneless
0203	Meat of swine, fresh, chilled or frozen.
020311	Carcasses and half-carcasses
020312	Hams, shoulders and cuts thereof, with bone in
020319	Other
020321	Carcasses and half-carcasses
020322	Hams, shoulders and cuts thereof, with bone in
020329	Other
0204	Meat of sheep or goats, fresh, chilled or frozen.
020410	Carcasses and half-carcasses of lamb, fresh or chilled
020421	Carcasses and half-carcasses
020422	Other cuts with bone in
020423	Boneless
020430	Carcasses and half-carcasses of lamb, frozen
020441	Carcasses and half-carcasses
020442	Other cuts with bone in
020443	Boneless
020450	Meat of goats
0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
020500	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
020610	Of bovine animals, fresh or chilled
020621	Tongues
020622	Livers
020629	Other
020630	Of swine, fresh or chilled
020641	Livers
020649	Other
020680	Other, fresh or chilled
020690	Other, frozen
0207	Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
020711	Not cut in pieces, fresh or chilled
020712	Not cut in pieces, frozen
020713	Cuts and offal, fresh or chilled
020714	Cuts and offal, frozen
020724	Not cut in pieces, fresh or chilled
020725	Not cut in pieces, frozen
020726	Cuts and offal, fresh or chilled
020727	Cuts and offal, frozen
020741	Not cut in pieces, fresh or chilled
020742	Not cut in pieces, frozen
020743	Fatty livers, fresh or chilled
020744	Other, fresh or chilled
020745	Other, frozen
020751	Not cut in pieces, fresh or chilled
020752	Not cut in pieces, frozen
020753	Fatty livers, fresh or chilled
020754	Other, fresh or chilled
020755	Other, frozen
020760	Of guinea fowls :