2012年12月13日木曜日

WCO4-6単位の英文HS code(0909-110900)

0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
090921 Neither crushed nor ground
090922 Crushed or ground
090931 Neither crushed nor ground
090932 Crushed or ground
090961 Neither crushed nor ground
090962 Crushed or ground
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
091011 Neither crushed nor ground
091012 Crushed or ground
091020 Saffron
091030 Turmeric (curcuma)
091091 Mixtures referred to in Note 1 (b) to this chapter
091099 Other
1001 Wheat and meslin
100111 Seed
100119 Other
100191 Seed
100199 Other
1002 Rye.
100210 Seed
100290 Other
1003 Barley.
100310 Seed
100390 Other
1004 Oats.
100410 Seed
100490 Other
1005 Maize (corn).
100510 For seed
100590 Other
1006 Rice.
100610 Rice in the husk (paddy or rough)
100620 Husked (brown) rice
100630 Semi-milled or wholly milled rice, whether or not polished or glazed
100640 Broken rice
1007 Grain sorghum.
100710 Seed
100790 Other
1008 Buckwheat, millet and canary seeds; other cereals.
100810 Buckwheat
100821 Seed
100829 Other
100830 Canary seeds
100840 Fonio(Digitaria spp.)
100850 Quinoa(Chenopodium quinoa)
100860 Triticale
100890 Other cereals
1101 Wheat or meslin flour.
110100 Wheat or meslin flour.
1102 Cereal flours other than of wheat or meslin.
110220 Maize (corn) flour
110290 Other
1103 Cereal groats, meal and pellets.
110311 Of wheat
110313 Of maize (corn)
110319 Of other cereals
110320 Pellets
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
110412 Of oats
110419 Of other cereals
110422 Of oats
110423 Of maize (corn)
110429 Of other cereals
110430 Germ of cereals, whole, rolled, flaked or ground
1105 Flour, meal, powder, flakes, granules and pellets of potatoes.
110510 Flour, meal and powder
110520 Flakes, granules and pellets
1106 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
110610 Of the dried leguminous vegetables of heading 07.13
110620 Of sago or of roots or tubers of heading 07.14
110630 Of the products of Chapter 8
1107 Malt, whether or not roasted.
110710 Not roasted
110720 Roasted
1108 Starches; inulin.
110811 Wheat starch
110812 Maize (corn) starch
110813 Potato starch
110814 Manioc (cassava) starch
110819 Other starches
110820 Inulin
1109 Wheat gluten, whether or not dried.
110900 Wheat gluten, whether or not dried.

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