WCO4-6単位の英文HS code(1604-190490)

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. 160411 Salmon 160412 Herrings 160413 Sardines, sardinella and brisling or sprats 160414 Tunas, skipjack and bonito (Sarda spp.) 160415 Mackerel 160416 Anchovies 160417 Eels  160419 Other 160420 Other prepared or preserved fish 160431 Caviar 160432 Caviar substitutes 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. 160510 Crab 160521 Not in airtight container 160529 Other 160530 Lobster 160540 Other crustaceans 160551 Oysters 160552 Scallops, including queen scallops 160553 Mussels 160554 Cuttle fish and squid 160555 Octopus 160556 Clams, cockles and arkshells 160557 Abalone 160558 Snails, other than sea snails 160559 Other 160561 Sea cucumbers 160562 Sea urchins 160563 Jellyfish 160569 Other 1701 Cane or beet sugar and chemically pure sucrose, in solid form. 170112 Beet sugar 170113 Cane sugar specified in Subheading Note 2 to this Chapter 170114 Other cane sugar 170191 Containing added flavouring or colouring matter 170199 Other 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed with natural honey; caramel. 170211 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 170219 Other 170220 Maple sugar and maple syrup 170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 170240 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 170250 Chemically pure fructose 170260 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 1703 Molasses resulting from the extraction or refining of sugar. 170310 Cane molasses 170390 Other 1704 Sugar confectionery (including white chocolate), not containing cocoa. 170410 Chewing gum, whether or not sugar-coated 170490 Other 1801 Cocoa beans, whole or broken, raw or roasted. 180100 Cocoa beans, whole or broken, raw or roasted. 1802 Cocoa shells, husks, skins and other cocoa waste. 180200 Cocoa shells, husks, skins and other cocoa waste. 1803 Cocoa paste, whether or not defatted. 180310 Not defatted 180320 Wholly or partly defatted 1804 Cocoa butter, fat and oil. 180400 Cocoa butter, fat and oil. 1805 Cocoa powder, not containing added sugar or other sweetening matter. 180500 Cocoa powder, not containing added sugar or other sweetening matter. 1806 Chocolate and other food preparations containing cocoa. 180610 Cocoa powder, containing added sugar or other sweetening matter 180620 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg 180631 Filled 180632 Not filled 180690 Other 1901 ########################################################### 190110 Preparations for infant use, put up for retail sale 190120 Mixes and doughs for the preparation of baker's wares of heading 19.05 190190 Other 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. 190211 Containing eggs 190219 Other 190220 Stuffed pasta, whether or not cooked or otherwise prepared 190230 Other pasta 190240 Couscous 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. 190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. 1904 ########################################################### 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 190430 Bulgur wheat 190490 Other   出処：http://www.itsilkroad.com