WCO4-6単位の英文HS code(1605-210690)

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. 190510 Crispbread 190520 Gingerbread and the like 190531 Sweet biscuits 190532 Waffles and wafers 190540 Rusks, toasted bread and similar toasted products 190590 Other 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 200110 Cucumbers and gherkins 200190 Other 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 200210 Tomatoes, whole or in pieces 200290 Other 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 200310 Mushrooms of the genus Agaricus 200390 Other 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 200410 Potatoes 200490 Other vegetables and mixtures of vegetables 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 200510 Homogenised vegetables 200520 Potatoes 200540 Peas (Pisum sativum) 200551 Beans, shelled 200559 Other 200560 Asparagus 200570 Olives 200580 Sweet corn (Zea mays var. saccharata) 200591 Bamboo shoots 200599 Other 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 200710 Homogenised preparations 200791 Citrus fruit 200799 Other 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. 200811 Ground-nuts 200819 Other, including mixtures 200820 Pineapples 200830 Citrus fruit 200840 Pears 200850 Apricots 200860 Cherries 200870 Peaches, including nectarines 200880 Strawberries 200891 Palm hearts 200893 Cranberries(Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) 200897 Mixtures 200899 Other 2009 Fruit juices(including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. 200911 Frozen 200912 Not frozen, of a Brix value not exceeding 20 200919 Other 200921 Of a Brix value not exceeding 20 200929 Other 200931 Of a Brix value not exceeding 20 200939 Other 200941 Of a Brix value not exceeding 20 200949 Other 200950 Tomato juice 200961 Of a Brix value not exceeding 30 200969 Other 200971 Of a Brix value not exceeding 20 200979 Other 200981 Cranberries(Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice 200989 Other 200990 Mixtures of juices 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. 210111 Extracts, essences and concentrates 210112 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee 210120 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté 210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. 210210 Active yeasts 210220 Inactive yeasts; other single-cell micro-organisms, dead 210230 Prepared baking powders 2103 Sauces and preparations therefor; mixed condiments and mixed seasoning; mustard flour and meal and prepared mustard. 210310 Soya sauce 210320 Tomato ketchup and other tomato sauces 210330 Mustard flour and meal and prepared mustard 210390 Other 2104 Soups and broths and preparations therefor; homogenised composite food preparations. 210410 Soups and broths and preparations therefor 210420 Homogenised composite food preparations 2105 Ice cream and other edible ice, whether or not containing cocoa. 210500 Ice cream and other edible ice, whether or not containing cocoa. 2106 Food preparations not elsewhere specified or included. 210610 Protein concentrates and textured protein substances 210690 Other     出処：http://www.itsilkroad.com